Zhifu District Chishan Street continues to grasp the cold chain, express epidemic prevention and control services

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In recent days, in order to further effectively control and reduce the risk of epidemic transmission, efforts to optimize the business environment, for the cold chain, courier industry epidemic risk characteristics, Yantai Zhifu District Qishan street service commissioners, community grid members of the cold chain, courier industry within the jurisdiction of the continuous epidemic prevention and control guidance services to guide enterprises and merchants to actively implement the main responsibility for epidemic prevention and control, and effectively do a good job in the area of cold chain catering enterprises, courier Epidemic prevention and control work in the industry.

For the catering enterprises operating imported cold chain products in the district, Qishan street service commissioners and community grid members provide guidance to enterprises on epidemic prevention and control measures, press down the responsibilities related to epidemic prevention and control and safety production, guide operators to download the “Shandong Cold Chain Epidemic Prevention and Control System”, effectively fulfill the main responsibility for food safety, standardize business behavior, strictly implement the Import inspection and record-keeping system, especially imported food to obtain supporting documents and out of the warehouse “three checks” (goods, personnel, environmental nucleic acid testing) negative certificate, to ensure that the majority of consumers to buy and eat at ease.

Qishan Street called the people in charge of the courier outlets in the area to carry out training on epidemic prevention and control to raise their awareness of epidemic prevention and control. To guide the courier outlets, carefully check the “place code” posting, customer registration forms, disinfection record sheets, temperature monitoring and other epidemic prevention and control measures in place, focusing on the supervision of the “place code” sweeping situation, the discovery of ” Place code” posting is not eye-catching, not firmly pasted, wet by the rain is not clear, and other issues, timely supervision and reminder to ensure that the main operators “every store has a code, every entry must sweep” effective implementation, strengthen the main responsibility of operators to prevent epidemics awareness, improve the courier nucleic acid testing importance, due to the nature of the work of courier personnel, contact with people, contact with temperature monitoring, etc. Due to the nature of the work of couriers, they are in contact with many people and objects and have a high risk factor. As a key group of people, the street service commissioner will call the couriers who have not yet obtained the nucleic acid test results after 2 pm on the day of the nucleic acid test to implement the situation one by one and urge the couriers who have not yet participated in the nucleic acid test to conduct the nucleic acid test in time and effectively implement the epidemic prevention and control requirements.

Next, Qishan Street will continue to do a good job in cold chain catering enterprises and courier industry epidemic prevention and control services, strictly implement the epidemic prevention policy, comprehensively improve practitioners’ awareness of epidemic prevention and safety, guard the bottom line of food safety and epidemic prevention and control, and escort the healthy and orderly operation of enterprises under its jurisdiction.