A number of commercial areas in Beijing catering dine-in no longer check the 48-hour nucleic acid

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On December 21, Beijing Hershey’s, Lukong Hui, CapitaMall and other shopping malls have released a message saying that from now on, the 48-hour nucleic acid negative certificate check for food and beverage dine-in will be cancelled. “When entering, please take the initiative to show the green code of Beijing Healthbao and cooperate with the code sweeping temperature test, thank you for your understanding and cooperation.” Reminded by Hershey’s WeChat public number when releasing the new rules for dine-in food.
Recently, Beijing restaurant dine-in consumption is gradually heating up. at 18:00 on December 21, there were already many diners seated in a coconut chicken hot pot restaurant in Hop Sing Hui. “Please show your Beijing Health Treasure green code and scan the code for temperature measurement. How many of you?” At the entrance of the restaurant, the waiter enthusiastically solicited business, and inside the restaurant, diners who came to dine were feasting on the steaming hot pot.
“At noon, when I saw the message from the public that the 48-hour negative nucleic acid test was no longer available, I brought my family out to eat hot pot together.” Ms. Wang, who is dining in the store, said the family has been craving for a long time.
In addition, China World Trade Center, Xidan Joy City, China World Trade Center, Blue Harbor, Aloha, Tongzhou Wanda Plaza and other shopping malls and shopping district customer service staff also told reporters that from December 21 restaurant dine-in will no longer check the 48-hour negative nucleic acid certificate, as long as consumers Beijing Health Bao does not appear pop-up windows, red and yellow code, you can go directly to the store dining.
From December 21, Gui Street businesses are also no longer checking 48-hour negative nucleic acid certificates. “Yang over after the recovery has been a lot of people, consumers gradually restored the confidence to go out and consume, 48-hour nucleic acid restrictions removed, conducive to dine-in to speed up the recovery.” Gui Street Chamber of Commerce related person in charge of the analysis, which to a certain extent become an important factor in boosting consumption.
The relaxation of the policy has also inspired more people’s enthusiasm for food and beverage consumption. The reporter learned that one of the most famous restaurants on Gui Street Hu Da Hotel is now rapidly recovering in popularity, “a while ago the single-day traffic in about 400 people, December 21 received nearly 700 people, an increase of nearly 80%, has reached the normal level of about 30%.” The person in charge of Hu Da General Store said, “The New Year is approaching, and it is expected that there will be a wave of small peak of food and beverage consumption this weekend.”
With the business districts have lifted the 48-hour nucleic acid negative dining restrictions, the pace of recovery of the catering industry has continued to accelerate. A number of restaurant operators said that the hot dine-in recovery has given everyone more confidence in future performance growth.