Is the outbreak over? The latest official notification! Shenyang CDC issued tips

Is the outbreak over? The latest official notification! Shenyang CDC issued tips

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With the end of the Spring Festival holiday, everyone returned to work one after another, on January 29, the Shenyang Center for Disease Control and Prevention issued a return to work health tips.

According to Zhang Linlin, a doctor in charge of the Infectious Disease Control Institute of Shenyang Center for Disease Control and Prevention, it is still the high season for respiratory infectious diseases, and the temperature is generally low everywhere, so we should pay attention to the weather changes and keep warm in time; when taking public transportation, it is standard to wear a mask, wash your hands in time after arriving at your unit or home, and avoid touching your mouth, eyes and nose with dirty hands.

Do self-health monitoring, pay close attention to your own health and that of your family. If symptoms such as fever, dry cough, weakness, sore throat, etc. occur, it is recommended to rest at home and return to work after the symptoms disappear, while avoiding public places and taking the initiative to reduce contact with family and friends to avoid the spread of disease; if the condition is serious, it is necessary to seek medical attention in a timely manner.

During the Chinese New Year, people are used to sleeping late and waking up late, which disrupts the normal biological clock of the human body. It is recommended to develop good habits of regular rest and relaxation, appropriate and moderate exercise, and improve the quality of sleep.

Is the epidemic over?

The latest official notification is here!

On January 30, the State Council joint prevention and control mechanism held a press conference to introduce the situation related to the prevention and control of the epidemic during the Spring Festival, and answer questions from reporters.

The scene of the press conference.

National Health Commission: the overall national epidemic entered a low epidemic level

At the meeting, the National Health Commission spokesman, deputy director of the Department of Publicity Mi Feng introduced, during the Spring Festival, the State Council joint prevention and control mechanism of relevant departments continue to do a good job of service protection, the majority of medical personnel and workers in various industries to stand firm, prevention and control work in a smooth and orderly manner, “Class B B management” measures on the ground to take effect. At present, the overall national epidemic has entered the low epidemic level, the epidemic around to maintain a steady decline in the trend.

Mi Feng said, after the Spring Festival, the return flow of people increased, to do a good job of transportation and other crowded places of permanent epidemic prevention and control, adhere to the good personal protection.

He stressed that the rural areas are still the top priority of the current epidemic prevention and control. We must always keep an eye on key aspects, do a good job of monitoring the health of key populations, and make every effort to protect the public’s medical and pharmaceutical needs. With the increase of people entering and leaving the country, we should continue to carry out epidemic surveillance and dynamically grasp the epidemic trend and virus mutation and other situations.

CDC: No new mutant strains have been imported in this round of outbreak

Chen Cao, a researcher at the Institute of Viral Diseases of the CDC, said that according to the surveillance data, the epidemic is still dominated by BA.5.2 and BF.7, and no other dominant virus strains have been monitored. During the Spring Festival holiday, we received 1421 whole genome sequences of the new coronavirus reported by the provinces nationwide, and after analysis found that they have 11 evolutionary branches, still dominated by BA.5.2 and BF.7, and no new variant strains were found to be imported.

As the Spring Festival is currently underway and universities are going to start one after another in the near future, we will continue to guide the nation to do a good job in monitoring the mutation of the new coronavirus and continue to monitor the mutation of the new coronavirus in outpatient (emergency) cases, serious cases, deaths and also special populations in the sentinel hospitals. At the same time, with other departments to the land, sea and air ports of entry of the new coronavirus variation monitoring, timely warning and take appropriate preventive and control measures.

State Administration of Immigration: The number of people entering and leaving the country during this year’s Spring Festival holiday rose 120.5% compared to last year

Lin Yongsheng, director of the Policy and Regulations Department of the National Immigration Administration, introduced that on January 28, the National Immigration Administration announced the national immigration situation during the Spring Festival holiday, the number of people entering and leaving the country rose 120.5% compared with last year’s Spring Festival holiday.

January 21 to 27 Spring Festival holiday, the national immigration management agencies checked a total of 2.877 million people entering and leaving the country, including 1.434 million people entering the country, up 123.2% compared to last year’s Spring Festival holiday; 1.443 million people leaving the country, up 117.8% compared to last year’s Spring Festival holiday.

Ministry of Commerce: Spring Festival holiday dining dine-in consumption increased by 15.4% year-on-year

Geng Hongzhou, a level inspector of the Department of Consumption Promotion of the Ministry of Commerce, introduced that with the continued optimization of the epidemic prevention and control measures, help enterprises to alleviate difficulties and promote consumption policies continue to fall into place, the Spring Festival period of life service consumption recovery is obvious. Among them, the restaurant consumption performance eye-catching. The relevant platform data show that the Spring Festival holiday dining dine-in consumption increased by 15.4% year-on-year, the average store consumption increased by 10.8%. New Year’s Eve dinner consumption is better than expected, the Beijing Catering Association data show that a number of brands of catering enterprises private room booking is hot, the store private room turn over rate of 200%. At the same time, the heating up of tourism led to a significant increase in off-site dining consumption, Sichuan off-site consumers accounted for about one-third, the average daily consumption increased by 43% year-on-year, the contribution to the dining consumption reached 47.6%.

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